Tucked away amidst the majestic mountains of northeastern Victoria, just on the outskirts of the charming town of Beechworth, lies the Savaterre vineyard.
In 1996, Keppell Smith, the proprietor and winemaker, stumbled upon this hidden gem after an extensive exploration of Australia's premier wine regions. The unique blend of mild summer days, high-altitude cool climate, and the undulating foothills of the Victorian Alps presented the perfect "terroir" that Keppell had been searching for.
With an unwavering dedication to crafting exceptional, distinctive wines that stand apart from the crowd, Keppell draws inspiration heavily from the traditions of Old World winemaking. From meticulously selecting vineyard sites to embracing natural yeasts and employing the finest French oak barrels, he seamlessly marries the art and science of winemaking in his relentless pursuit of excellence.
Beyond its vineyards, the region boasts breathtaking vistas, an abundance of local delicacies, exquisite dining experiences, and the rich history of Beechworth. As its wine scene continues to flourish, the area has garnered recognition as an independent wine region, adding to its allure as a destination for wine enthusiasts and connoisseurs alike.
