Domaine William Fevre is without doubt one of the greatest Domaines in Chablis. It was founded by William Fevre back in 1957 includes 12 hectares of premier cru and 16 hectares of grand Cru vines.
From vine to bottle, the Domaine ensures the highest quality by hand-harvesting (a rare thing in Chblis) and rigorously sort the fruit again in the winery. Recently, the amount of new oak has been honed back, such that the average age of oak barrels is now 6 years old.
By practicing sustainable growing in its vineyards for almost a decade, Domaine William Fevre has recently (Feb, 2015) obtained "High Environmental Value" (HVE) status, which is the highest level of environmental certification. The wines are all of the highest order, from the modestly priced Petit Chablis to the Six Grand Cru wines. Consistently the the quality is superb, making William Fevre a benchmark producer in the region.
