Cigliuti Barbaresco Serraboella 2016 exemplifies the elegance and complexity of Piemonte’s renowned Barbaresco appellation. This exceptional entry-level Barbaresco is crafted predominantly from Nebbiolo grapes grown in the prestigious Ovello vineyards, with additional contributions from the Starderi and Gallina parcels. The diverse calcareous terroir of Serraboella imparts distinctive mineral nuances and structure, making the 2016 vintage a standout expression of the Langhe region’s unique character.

The 2016 vintage is celebrated for its balance, depth, and finesse, characteristics that this wine embodies beautifully. Awarded an impressive 96 points by Decanter, the Cigliuti Barbaresco Serraboella 2016 delivers a captivating aromatic profile featuring vibrant red cherry, violet florals, and subtle spicy undertones. On the palate, it offers harmonious acidity, refined tannins, and lingering minerality, showcasing the wine’s potential for aging and its sophisticated, layered complexity.

Produced by the under-the-radar yet highly respected Cigliuti estate, Silvia and Claudia continue to craft wines that receive critical acclaim for their precision and elegance. As Antonio Galloni notes, Cigliuti is “arguably the most under the radar estate in Barbaresco” given the remarkable quality versus its market visibility. This Barbaresco is sourced from a premium private cellar, assuring provenance and the utmost care in quality preservation.

This refined Italian red pairs exquisitely with rich pasta dishes, roasted meats, and aged cheeses, adding versatility to any sophisticated wine collection. The Cigliuti Barbaresco Serraboella 2016 captures the essence of Piemonte’s terroir and the superb 2016 vintage, offering a luxurious experience that balances tradition with contemporary refinement.