Jean-Paul Brun Moulin A Vent Beaujolais 2023
Jean-Paul Brun Moulin A Vent Beaujolais 2023
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Moulin-a-Vent is arguably the most noteworthy of the ten Beaujolais crus, located in the very north of the Beaujolais region
These wines are known for being some of the most concentrated and tannic made in Beaujolais
Classic Moulin a Vent with plenty of red fruits and rhubarb and powerful structure
Jean-Paul Brun Moulin A Vent Beaujolais 2023
Tasting Notes
100% Gamay.
The cru of Moulin-à-Vent is generally considered the source of the potentially longest-lived, most structured Beaujolais. Here Jean-Paul farms 4 hectares of 30-to-45-year-old vines whose roots break through the compact, old granite rock underlying the sandy granite topsoils. As for all Terres Dorées reds, the vinification is traditional Burgundian.
The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts and no sulfur. Maceration lasts up to 6 weeks, the longest of all of the wines (along with the Grille Midi Fleurie). The Moulin-à-Vent is the only one to be aged in oak (old, small barrels), for up to 10 months. Bottled with a light filtration and a small amount of sulfur.
Classic Moulin a Vent with plenty of red fruits and rhubarb and powerful structure. Intensely floral nose of potpourri, dried lavender and blueberries. Soft, light mineral tannins, earthy spices but plenty of blue fruits and floral flavours, Very approachable and attractive.
Vinification & Cultivation
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Vineyard Cultivation
Vinification