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Massolino Margheria Barolo 2013

  • Kerin O'Keefe
    96 Points
  • James Suckling
    95 Points
  • Antonio Galloni
    95 Points
  • Monica Larner
    93 Points
Massolino Margheria Barolo 2013
  • Kerin O'Keefe
    96 Points
  • James Suckling
    95 Points
  • Antonio Galloni
    95 Points
  • Monica Larner
    93 Points
Massolino Margheria Barolo 2013
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Massolino Margheria Barolo 2013

SKU: MAMA201310 UCAU
15 Plus Years
Regular price $299.99 / bottle
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Only 3 left In-Stock!

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1 bottle
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The Margheria vineyard is one of Serralunga’s most important and illustrious sites.

96pts, Kerin O'Keefe!

Sourced from a premium private cellar

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Massolino Margheria Barolo 2013

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Tasting Notes

Massolino Margheria Barolo 2013 is a distinguished wine sourced from the esteemed Margheria vineyard, one of Serralunga’s most important and illustrious sites in the Langhe region of Piedmont, Italy. Celebrated for its powerful structure and refined complexity, this Barolo exemplifies the unique terroir characterized by limestone-rich soils and a favorable microclimate, contributing to its noble character and exceptional aging potential.

The 2013 vintage stands out for its superb balance and finesse, a result of ideal weather conditions that allowed grapes to achieve optimal ripeness and concentration. This careful vintage selection yields a wine that is approachable in its youth yet promises graceful development over time.

Harvested and crafted with meticulous care in a premium private cellar, the Massolino Margheria Barolo 2013 showcases a deep garnet hue that introduces intense aromas of ripe red cherries, wild roses, alongside delicate hints of licorice and tar, signature notes aligning with the classic profile of a Serralunga Barolo. On the palate, it impresses with firm tannins, vibrant acidity, and a long, persistent finish enriched by layers of spice, earth, and refined fruit complexity.

Critically acclaimed, this vintage earned an outstanding 96 points from Kerin O’Keefe, a respected authority on Italian wines, underscoring its exceptional craftsmanship and authenticity. This high rating further cements its status as a benchmark Barolo ideal for collectors and connoisseurs seeking exemplary quality and expression.

Perfectly suited to pair with hearty Italian dishes such as truffle risotto, braised meats, and aged cheeses, the Massolino Margheria Barolo 2013 elevates any dining experience through its depth and elegance. Whether reserved for special occasions or added to a curated collection, it embodies the pinnacle of traditional Piedmontese winemaking.

  • The Margheria vineyard is one of Serralunga’s most important and illustrious sites
  • 96 points awarded by Kerin O’Keefe, highlighting its exceptional quality
  • Sourced from a premium private cellar ensuring limited availability and superior craftsmanship

Critic Scores

Forest berry, new leather, camphor and crushed herb aromas lead into the radiant structured palate along with cherry, cranberry, clove and white pepper. This is still tightly knit with a youthfully tannic core but it’s on track to bloom into a stunner. Drink 2028-2043. *Cellar Selection*

A Barolo with lots of cherry jam, chocolate and hazelnut character. Flowers too. Medium body and, beautifully polished tannins with a fantastic texture. Hard not to drink now but made for aging.

The 2013 Barolo Margheria is deep, layered and highly expressive, with a super-classic interplay of beguiling Serralunga aromatics, fruit and structure. Menthol, pine, tobacco, wild cherry and rose petal emerge from this deceptively mid-weight, muscular Barolo. The proverbial iron fist in a velvet glove, the 2013 Margheria has so much to offer, but readers will have to be patient. This is an especially brooding Barolo from Massolino. And it is gorgeous.

From Serralunga d'Alba, the 2013 Barolo Margheria is a wine that offers both elegance and power. You get the strength of texture and fiber that is characteristic of this township with the ethereal and nuanced personality that describes this classic vintage. It will be interesting to see how this wine evolves with ten years or more of cellar aging. Franco and Roberto Massolino completed construction on their new high-tech winery in 2015. It enjoys a fantastic and unique location under the panoramic square in Serralunga d'Alba. This is another fantastic set of new releases from this first-rate Barolo estate.

Vinification & Cultivation

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Vineyard Cultivation

Barolo Margheria is sourced from Massolino's Margheria vineyard holdings, contributing to the estate's portfolio of single-vineyard expressions. The 2013 growing season presented moderate conditions — spring rainfall was adequate, summer warmth was steady, and there were no significant frost or hail threats. Nebbiolo ripened gradually, achieving balanced phenolic maturity with good acid retention, a profile typical of the cooler, more structured 2013 vintage across Piedmont. Harvest took place in mid-to-late October. The fruit delivered the depth and structure needed for Barolo's traditional, austere style, though 2013 generally produced wines with slightly softer tannins compared to warmer vintages.

Vinification

Margheria underwent natural fermentation in open wooden vats, with 20–25 days of skin contact and fermentation driving full colour and tannin development. Following fermentation, extended maceration ensued before pressing. The wine then matured in large wooden barrels (botti) for approximately 36 months, a lengthy period consistent with Massolino's traditional approach. During this extended ageing, tannins gradually refined and developed secondary aromatic layers. Natural malolactic conversion occurred during the early months of barrel maturation. Bottling followed without fining or filtration, preserving the wine's natural complexity and textural richness.

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