AU
New Zealand
A bold, undiluted version of their classic malt, showcasing concentrated malty sweetness and spice.
Bakery Hill is lauded for its high-quality single malts crafted with care and precision.
Perfect for those who prefer their whisky full-bodied and unfiltered.
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Description
Appearance: Rich amber gold.
Nose: Intensely sweet with overtones of vanilla, almond meal, Jaffa orange, and rich dark chocolate.
Palate: Robust flavours of spiced orange Turkish delight, fresh malty cereal, and chunky oak, delivering a rich and sweet profile without being cloying.
Finish: Deep and enveloping, with a lingering malt richness.
Overall: A powerful cask strength expression that offers a bold and immersive tasting experience, highlighting the distillery's craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Appearance: Rich amber gold.
Nose: Intensely sweet with overtones of vanilla, almond meal, Jaffa orange, and rich dark chocolate.
Palate: Robust flavours of spiced orange Turkish delight, fresh malty cereal, and chunky oak, delivering a rich and sweet profile without being cloying.
Finish: Deep and enveloping, with a lingering malt richness.
Overall: A powerful cask strength expression that offers a bold and immersive tasting experience, highlighting the distillery's craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity