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100 Points
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98 Points
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96 Points
From the premium Valdobbiadene Region of Prosecco
100 Points, Lisa Perotti-Brown
"this is truly a WOW wine" Wine Advocate
In Stock
Sustainable
ONLY 1 LEFT IN-STOCK!
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Description
Sitting amongst the top tier of Pomerol producers, the vineyards of Château L'Eglise-Clinet were originally those of Château Clinet and Château Clos l`Eglise. Since 1982, the Château has been under the guardianship of Denis Durantou. The Durantou family have had interests in Pomerol since the 18th Century. Vintage to vintage, L’Eglise-Clinet is a blend of approximately 80% Merlot and 20% Cabernet Franc. Fermented in concrete and stainless steel, it is aged in oak barriques (50-7-% new) for 18 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cassis, Plum, Red Fruits
Palate:Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
Description
Sitting amongst the top tier of Pomerol producers, the vineyards of Château L'Eglise-Clinet were originally those of Château Clinet and Château Clos l`Eglise. Since 1982, the Château has been under the guardianship of Denis Durantou. The Durantou family have had interests in Pomerol since the 18th Century.
Vintage to vintage, L’Eglise-Clinet is a blend of approximately 80% Merlot and 20% Cabernet Franc. Fermented in concrete and stainless steel, it is aged in oak barriques (50-7-% new) for 18 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat