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  • Robert Parker's Wine Advocate
    100 Points
  • James Suckling
    98 Points
  • Wine Spectator
    96 Points
Chateau L'Eglise Clinet 2010
Chateau L'Eglise Clinet 2010

Chateau L'Eglise Clinet 2010

SKU: ECME201011 UCAU
Regular price $899.99
Unit price
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From the premium Valdobbiadene Region of Prosecco

100 Points, Lisa Perotti-Brown

"this is truly a WOW wine" Wine Advocate

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Sustainable
ONLY 1 LEFT IN-STOCK!
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    • Description

      Sitting amongst the top tier of Pomerol producers, the vineyards of Château L'Eglise-Clinet were originally those of Château Clinet and Château Clos l`Eglise. Since 1982, the Château has been under the guardianship of Denis Durantou. The Durantou family have had interests in Pomerol since the 18th Century. Vintage to vintage, L’Eglise-Clinet is a blend of approximately 80% Merlot and 20% Cabernet Franc. Fermented in concrete and stainless steel, it is aged in oak barriques (50-7-% new) for 18 months.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cassis, Plum, Red Fruits

      Palate:

      Cherry, Plum, Redcurrant

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Sitting amongst the top tier of Pomerol producers, the vineyards of Château L'Eglise-Clinet were originally those of Château Clinet and Château Clos l`Eglise. Since 1982, the Château has been under the guardianship of Denis Durantou. The Durantou family have had interests in Pomerol since the 18th Century. Vintage to vintage, L’Eglise-Clinet is a blend of approximately 80% Merlot and 20% Cabernet Franc. Fermented in concrete and stainless steel, it is aged in oak barriques (50-7-% new) for 18 months.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cassis, Plum, Red Fruits

    Palate:

    Cherry, Plum, Redcurrant

    Food Pairings:
    Pork Pork
    Red Meat Red Meat

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