Don Julio Ultima Reserva Extra Anejo has been rested in oak, previously used to age bourbon and finished in Madeira wine-seasoned casks.
Beautiful golden color and caramel scent, sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch.
It is smooth and mellow, with a long, lingering finish, produced in small batches, and each bottle is hand-numbered and is considered to be one of the best tequilas in the world.
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Description
The legend begins in 1942, when a young Don Julio González sees a once in a lifetime opportunity in tequila production. He didn't own much, but what he did possess was a dream and the singular devotion needed to bring it to life. After sharing his vision with a local businessman, he was granted a loan to start his first tequila distillery, La Primavera.
In 2006, Don Julio, with his family, planted their final agave field. In honour of his devotion and craftsmanship, this agave harvest was carefully distilled, barrelled, and set aside for a special use. Now released in commemoration of the tenure of Don Julio Gonzalez’s at the distillery over the last 80 years. To preserve this tequila and the exquisite agave piñas behind it they implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Don Julio Ultima Reserva Extra Anejo has been rested in oak, previously used to age bourbon and finished in Madeira wine-seasoned casks.
Nose of toasted oak, caramel and crisp agave, followed by hints of apricot, lemon and orange and a finish with light, sweet honeyed agave.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Floral, Herbal, Salty
Palate:Floral, Herbal, Salty
Description
The legend begins in 1942, when a young Don Julio González sees a once in a lifetime opportunity in tequila production. He didn't own much, but what he did possess was a dream and the singular devotion needed to bring it to life. After sharing his vision with a local businessman, he was granted a loan to start his first tequila distillery, La Primavera.
In 2006, Don Julio, with his family, planted their final agave field. In honour of his devotion and craftsmanship, this agave harvest was carefully distilled, barrelled, and set aside for a special use. Now released in commemoration of the tenure of Don Julio Gonzalez’s at the distillery over the last 80 years. To preserve this tequila and the exquisite agave piñas behind it they implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Don Julio Ultima Reserva Extra Anejo has been rested in oak, previously used to age bourbon and finished in Madeira wine-seasoned casks.
Nose of toasted oak, caramel and crisp agave, followed by hints of apricot, lemon and orange and a finish with light, sweet honeyed agave.
In 2006, Don Julio, with his family, planted their final agave field. In honour of his devotion and craftsmanship, this agave harvest was carefully distilled, barrelled, and set aside for a special use. Now released in commemoration of the tenure of Don Julio Gonzalez’s at the distillery over the last 80 years. To preserve this tequila and the exquisite agave piñas behind it they implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Don Julio Ultima Reserva Extra Anejo has been rested in oak, previously used to age bourbon and finished in Madeira wine-seasoned casks.
Nose of toasted oak, caramel and crisp agave, followed by hints of apricot, lemon and orange and a finish with light, sweet honeyed agave.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Herbal, Salty
Palate:
Floral, Herbal, Salty
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Herbal, Salty
Palate:
Floral, Herbal, Salty