Okinawa - The only prefecture in Japan within a subtropical region.
“KAIJIN” means 'Seaman" in Japanese
The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.
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Description
This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.
Award List
- Gold (San Francisco World Spirits Competition 2023)
- Silver (International Spirits Challenge 2023)
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.
Award List
- Gold (San Francisco World Spirits Competition 2023)
- Silver (International Spirits Challenge 2023)
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity