Okinawa - The only prefecture in Japan within a subtropical region.
“KAIJIN” means 'Seaman" in Japanese
The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.
Estimated dispatch from Warehouse:
Tuesday, October 22, 2024
Tax included.
Shipping calculated at checkout.
-
Description
Technical Information • Cask Type: Various oak barrels. • Age: Blend of grain whisky and vintage malt whisky with different ages. • Characteristics: Light-bodied yet rich taste, exotic aroma, elegant finish.
• Nose Pleasant scents of citrus, vanilla, tropical fruits, and a hint of fresh-cut grass.
• Palate Light-bodied yet rich, elegant balance of oak and vanilla, with a touch of butterscotch.
• Finish Long-lasting with exotic tropical aromas, subtle spice, and a creamy mouthfeel.
"KAIJIN" means "Seaman" in Japanese. "The KAIJIN whisky" by Masahiro Shuzo embodies the spirit of honest craftsmanship, just like the "KAIJIN" who "fight" in the majestic ocean that is a hardcore cultural symbol of Okinawa. This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cedar, Leather, Smoky
Palate:Cedar, Leather, Smoky
Food Pairings:
Cheese
Description
Technical Information
• Cask Type: Various oak barrels.
• Age: Blend of grain whisky and vintage malt whisky with different ages.
• Characteristics: Light-bodied yet rich taste, exotic aroma, elegant finish.
• Nose Pleasant scents of citrus, vanilla, tropical fruits, and a hint of fresh-cut grass.
• Palate Light-bodied yet rich, elegant balance of oak and vanilla, with a touch of butterscotch.
• Finish Long-lasting with exotic tropical aromas, subtle spice, and a creamy mouthfeel.
"KAIJIN" means "Seaman" in Japanese. "The KAIJIN whisky" by Masahiro Shuzo embodies the spirit of honest craftsmanship, just like the "KAIJIN" who "fight" in the majestic ocean that is a hardcore cultural symbol of Okinawa. This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.
• Nose Pleasant scents of citrus, vanilla, tropical fruits, and a hint of fresh-cut grass.
• Palate Light-bodied yet rich, elegant balance of oak and vanilla, with a touch of butterscotch.
• Finish Long-lasting with exotic tropical aromas, subtle spice, and a creamy mouthfeel.
"KAIJIN" means "Seaman" in Japanese. "The KAIJIN whisky" by Masahiro Shuzo embodies the spirit of honest craftsmanship, just like the "KAIJIN" who "fight" in the majestic ocean that is a hardcore cultural symbol of Okinawa. This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cedar, Leather, Smoky
Palate:
Cedar, Leather, Smoky
Food Pairings:
Cheese
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cedar, Leather, Smoky
Palate:
Cedar, Leather, Smoky
Food Pairings:
Cheese