AU
New Zealand
A rare and premium pisco made from partially fermented grape must, aged for three years for enhanced richness.
Macchu Pisco is a family-run producer focused on crafting artisanal, high-quality piscos.
A top-tier pisco ideal for sipping neat, offering an unmatched depth of flavour.
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Description
Appearance: Crystal clear with a luminous sheen.
Nose: Ethereal aromatics featuring orange blossoms, fresh lemongrass, pear, melon, and tropical fruits.
Palate: Luxuriously smooth and well-rounded, with flavours reminiscent of rose petals, citrus, and a subtle earthiness.
Finish: Long, warm, and persistent, leaving a soothing aftertaste.
Overall: A premium mosto verde pisco crafted from Italia grapes, aged for three years, and presented in a handcrafted ceramic bottle.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Description
Appearance: Crystal clear with a luminous sheen.
Nose: Ethereal aromatics featuring orange blossoms, fresh lemongrass, pear, melon, and tropical fruits.
Palate: Luxuriously smooth and well-rounded, with flavours reminiscent of rose petals, citrus, and a subtle earthiness.
Finish: Long, warm, and persistent, leaving a soothing aftertaste.
Overall: A premium mosto verde pisco crafted from Italia grapes, aged for three years, and presented in a handcrafted ceramic bottle.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity