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97 Points
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95 Points
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94 Points
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Description
This is the only Barolo vineyard that Massolino owns outside of Serralunga, ‘the egg outside of the nest’ as an old Piemonte saying goes. On the crest of the ridge, Parussi is next to the Serralunga border on the Castiglione Falletto side. The blue, iron-rich Sant'Agata marls here are a little lighter and more oxygenated, with more silt and less clay than in Serralunga. This makes for more vigour in the vines and a completely different style of wine. The Massolino family were attracted to the excellent south-easterly to south-westerly exposure of the vines, combined with the vine age (45 years) and the vineyard’s situation at 300 metres above sea level. To this day, Massolino is the only Barolo producer to bottle a single-vineyard wine from this Cru.
The commune of Castiglione lies closer to the geographical centre of Barolo and generally generates wines with robust tannins and deep fruit. The Massolino team have shown their greater knowledge of this vineyard following each vintage, evolving both the viticulture and the winemaking to produce wines of ever-greater finesse. This is quite different from the Serralunga wines, with more pungent depth and firmer tannins. It is an outstanding example of Castiglione Falletto—with the depth of the place and the class of Massolino. Again, this is one the best examples of this wine yet. It’s deep and intense, with the classic, firm tannins of the site. With air the wine blossoms, revealing more and more finesse and seduction. Super classy stuff.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Roses, Tar
Palate:Floral, Savoury, Tar
Food Pairings:GamePorkRed Meat
Description
This is the only Barolo vineyard that Massolino owns outside of Serralunga, ‘the egg outside of the nest’ as an old Piemonte saying goes. On the crest of the ridge, Parussi is next to the Serralunga border on the Castiglione Falletto side. The blue, iron-rich Sant'Agata marls here are a little lighter and more oxygenated, with more silt and less clay than in Serralunga. This makes for more vigour in the vines and a completely different style of wine. The Massolino family were attracted to the excellent south-easterly to south-westerly exposure of the vines, combined with the vine age (45 years) and the vineyard’s situation at 300 metres above sea level. To this day, Massolino is the only Barolo producer to bottle a single-vineyard wine from this Cru.
The commune of Castiglione lies closer to the geographical centre of Barolo and generally generates wines with robust tannins and deep fruit. The Massolino team have shown their greater knowledge of this vineyard following each vintage, evolving both the viticulture and the winemaking to produce wines of ever-greater finesse. This is quite different from the Serralunga wines, with more pungent depth and firmer tannins. It is an outstanding example of Castiglione Falletto—with the depth of the place and the class of Massolino. Again, this is one the best examples of this wine yet. It’s deep and intense, with the classic, firm tannins of the site. With air the wine blossoms, revealing more and more finesse and seduction. Super classy stuff.
The commune of Castiglione lies closer to the geographical centre of Barolo and generally generates wines with robust tannins and deep fruit. The Massolino team have shown their greater knowledge of this vineyard following each vintage, evolving both the viticulture and the winemaking to produce wines of ever-greater finesse. This is quite different from the Serralunga wines, with more pungent depth and firmer tannins. It is an outstanding example of Castiglione Falletto—with the depth of the place and the class of Massolino. Again, this is one the best examples of this wine yet. It’s deep and intense, with the classic, firm tannins of the site. With air the wine blossoms, revealing more and more finesse and seduction. Super classy stuff.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Roses, Tar
Palate:
Floral, Savoury, Tar
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Roses, Tar
Palate:
Floral, Savoury, Tar
Food Pairings:
Game
Pork
Red Meat
Massolino