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Description
Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of Malt (germinated barley). Nose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. Palate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. End of mouth: Sherry roundness enhanced by a slightly smoked.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cedar, Leather, Smoky
Palate:Cedar, Leather, Smoky
Food Pairings:Cheese
Description
Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of Malt (germinated barley). Nose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. Palate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. End of mouth: Sherry roundness enhanced by a slightly smoked.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cedar, Leather, Smoky
Palate:
Cedar, Leather, Smoky
Food Pairings:
Cheese
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cedar, Leather, Smoky
Cedar, Leather, Smoky