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Michel Couvreur Whisky Overaged 43% 700mL
Michel Couvreur Whisky Overaged 43% 700mL

Michel Couvreur Whisky Overaged 43% 700mL

SKU: MCOVWHIS10 UCAU
Regular price $178.99
Unit price
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A vatting of single malts aged between 12 and 27 years in oak casks

From an outstanding whisky producer

Sherry roundness enhanced by a slightly smoked.

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    • Description

      Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of Malt (germinated barley).  Nose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. Palate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. End of mouth: Sherry roundness enhanced by a slightly smoked. 
       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cedar, Leather, Smoky

      Palate:

      Cedar, Leather, Smoky

      Food Pairings:
      Cheese Cheese

    Description

    Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of Malt (germinated barley).  Nose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. Palate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. End of mouth: Sherry roundness enhanced by a slightly smoked. 
     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cedar, Leather, Smoky

    Palate:

    Cedar, Leather, Smoky

    Food Pairings:
    Cheese Cheese
    Michel Couvreur

    Belgian born Michel Couvreur produces Scotch Whisky in Bouze-Les-Beaune - the heart of Burgundy. It was a love of fishing and hunting that drew Michel to Scotland, where he moved to in 1964. He became involved in the production process of whisky, at each step vying for the finest production methods possible, from the selection of the most ancient strains of cereals to employing extremely rare sherry casks. His dream was to craft exceptional, unique Scotch Whisky. In the 1970's Michel returned to France in part to be closer to the proximity of the sherry casks (Pedro Ximenez/Palomino/Moscatel/Oloroso) he utilized and in part to dig his own cellar in the hills of Bouze-les-Beaune. It is in his own cellar that he matures his Scotch in rare sherry casks, resulting in exemplary whisky.

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