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Penfolds Bin 407 Cabernet Sauvignon 2002

Penfolds Bin 407 Cabernet Sauvignon 2002
Penfolds Bin 407 Cabernet Sauvignon 2002
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Penfolds Bin 407 Cabernet Sauvignon 2002

SKU: PBCS200210 UCAU
15 Plus Years
Regular price $109.99 / bottle
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First released in 1993, Bin 407 was created to showcase the character of Cabernet Sauvignon across Penfolds’ celebrated vineyards. It draws on the house’s long Cabernet tradition while offering a more accessible expression of the variety than Grange.

Cassis, blackberry and dark plum lead into cedar, mint and subtle chocolate, supported by firm but polished tannins. Rich, balanced and easy to pair, it’s a classic choice for steak, roast lamb, burgers or barbecue.

Sourced from a premium private cellar

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Penfolds Bin 407 Cabernet Sauvignon 2002

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Tasting Notes

Penfolds Bin 407 Cabernet Sauvignon 2002 showcases the depth, structure and elegance of premium Australian Cabernet Sauvignon. First released in 1993, Bin 407 was created to highlight Cabernet’s distinctive character across Penfolds’ celebrated vineyards, drawing on the house’s long-standing Cabernet tradition while offering a more accessible expression than Grange.

The 2002 vintage opens with expressive aromas and flavours of cassis, blackberry and dark plum, complemented by refined notes of cedar, mint and subtle chocolate. Firm yet polished tannins provide balance and structure, while the rich, composed palate delivers a classic expression of Penfolds Cabernet Sauvignon.

Rich, balanced and versatile, this distinguished Australian red wine pairs beautifully with grilled steak, roast lamb, gourmet burgers and barbecue dishes. This bottle has been sourced from a premium private cellar.

About this Wine

Cabernet Sauvignon

One of the world's most widely planted red grapes, known for firm tannins, dark fruit flavors, and strong ageing potential.

Penfolds

Penfolds was established in 1844 by a young English doctor, Dr Christopher Rawson Penfold. He built a cottage in Magill, on the outskirts of Adelaide with his wife Mary, and it was around this site that vine cuttings from the South of France were planted. Peter Gago joined Penfolds in 1989, and in 2002, he became Chief Winemaker. He leads an incredibly talented and experienced winemaking team who follow the traditions established by Penfolds previous owners.

Penfolds house style wines embrace the idea of multi-regional blending, optimum fruit quality, the use of fine-grained American and French oak and most often, barrel fermentation and maturation. Penfolds has played a big part in the evolution of winemaking in Australia - and across the world. Their biggest viticultural regions include Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale. In total, grapes are sourced from more than 220 vineyards across Australia and only the best are chosen.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the countries vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

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