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Description
In 1844, Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Now the historic bluestone cellars are home to a tradition of fortified winemaking dating back over 150 years.
In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Pork
Poultry
Red Meat
Description
In 1844, Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Now the historic bluestone cellars are home to a tradition of fortified winemaking dating back over 150 years.
In 1915, an oak cask containing a blend of the finest tawnies the company possessed was set aside for the exclusive use of the Penfold family.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
