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Place Of Changing Winds Harcourt Syrah 2021
Place Of Changing Winds Harcourt Syrah 2021

Place Of Changing Winds Harcourt Syrah 2021

SKU: CWHS202110 UCAU
Regular price $59.00
Unit price
per 

Perfumed, floral, beautiful fruit with a touch of spice.

Their first expression of the soils and climate of Harcourt North.

This is a vineyard that can grow wines of tremendous perfume and finesse.

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    • Description

      This is the first Place of Changing Winds release from the soils and climate of Harcourt North in the Bendigo G.I. With its pure, sandy, granite soils and its mild climate, this specific place stands apart from the rest of Bendigo. It’s a vineyard that can grow wines of tremendous perfume and finesse, even if the 2021 is a deeper and more structured release, reflecting the season. The wine underwent almost two years of maturation: one year in neutral wood (barrique through to 1000-litre) and one year in an unlined concrete tank. Bottling was in late February 2023. The result is a wonderfully perfumed, yet layered Syrah with blackcurrant fruit, anise, bay leaf and thyme notes and a super-long, lingering finish. It reminds us of a top Morgon.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    This is the first Place of Changing Winds release from the soils and climate of Harcourt North in the Bendigo G.I. With its pure, sandy, granite soils and its mild climate, this specific place stands apart from the rest of Bendigo. It’s a vineyard that can grow wines of tremendous perfume and finesse, even if the 2021 is a deeper and more structured release, reflecting the season. The wine underwent almost two years of maturation: one year in neutral wood (barrique through to 1000-litre) and one year in an unlined concrete tank. Bottling was in late February 2023. The result is a wonderfully perfumed, yet layered Syrah with blackcurrant fruit, anise, bay leaf and thyme notes and a super-long, lingering finish. It reminds us of a top Morgon.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Place of Changing Winds

    "Yes, some winds of change have been a blowin’ over at Place of Changing Winds (POCW). The first significant thing to report is that, from the 2019 harvest, we finally have some Pinot & Chardonnay in cask that we feel represents all of our hard work over the last seven years. Next, we are now (from the 2018 harvest) making all of the wines ourselves at the vineyard, including the two Syrah wines that were formally offered under the name ‘Graillot Australia’. As most of our clients will be aware, the Graillot project began as a collaboration between myself and Crozes-Hermitage icon Alain Graillot (and later also his son Maxime). The first vintage we produced was 2010. As the project has slowly evolved, and as we have begun to have more and more impact on the farming of the Heathcote vines (organic now for three years), everyone involved felt the time was right to place more emphasis on the vineyard itself, hence the change in labelling you see below. And as we now make the wines ourselves at POCW, we have decided to add the wines to the Changing Winds family. We will no longer be using the ‘Graillot Australia’ name. Whilst we manage and drive the project today, the Graillot family remain involved as always, with Maxime visiting the vineyard each year to assist in our viticultural planning and to help with the final blending. I think it’s fair to say that the exchange today is both ways." - Place of Changing Winds

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