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95 Points
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Description
All our Sparkling wine are made in the traditional French method with secondary fermentation taking place in bottle under control temperatures to give the wines a slow secondary fermentation and development a beautiful smooth mouse of foam.
This wine is the base line on which we build our sparkling wines at Riversdale Estate. A blend of Chardonnay, Pinot Noir and Pinot Meunier from different vintages left on tirage lees for 30-36months to develop some beautiful autolytic characteristics. A wine that expresses our terroir and climate with freshness and straight-line acidity.
The starting point of your dive into Sparkling wines made in the traditional French method by our winemaker.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Floral, Lemon, Mineral
Palate:Slate, Stonefruit, Tropical Fruit
Food Pairings:AsianFishShellfish
Description
All our Sparkling wine are made in the traditional French method with secondary fermentation taking place in bottle under control temperatures to give the wines a slow secondary fermentation and development a beautiful smooth mouse of foam.
This wine is the base line on which we build our sparkling wines at Riversdale Estate. A blend of Chardonnay, Pinot Noir and Pinot Meunier from different vintages left on tirage lees for 30-36months to develop some beautiful autolytic characteristics. A wine that expresses our terroir and climate with freshness and straight-line acidity.
The starting point of your dive into Sparkling wines made in the traditional French method by our winemaker.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lemon, Mineral
Palate:
Slate, Stonefruit, Tropical Fruit
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Floral, Lemon, Mineral
Slate, Stonefruit, Tropical Fruit