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95 Points
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94 Points
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Description
The Estate label showcases unique blocks in various areas located around the property. Notably many of the blocks are located on the banks of Pittwater and the slopes of Riversdale Valley. A series that encompasses both old and new vines. Focus and attention are applied to each block and vintage & handled individually in our state of the art winery before blending.
Fruit gets fermented in open top fermenters in individual parcels/blocks with terroir expressive yeast or natural fermentation where plausible. Pump overs only on the whole berry ferments/whole bunch to help tannin breakdown and maceration. each block is an individual pump over times adjusted accordingly. wine gets barrel down after fermentation and barrel matured for 9- 10months before bottling.
Aromas of violet, thyme, basil, red cherry and raspberry show the more herbal and earthy approach. Palate is tight with red and sour cherry and earthy notes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:AsianGamePorkRed MeatSpicy
Description
The Estate label showcases unique blocks in various areas located around the property. Notably many of the blocks are located on the banks of Pittwater and the slopes of Riversdale Valley. A series that encompasses both old and new vines. Focus and attention are applied
to each block and vintage & handled individually in our state of the art winery before blending.
Fruit gets fermented in open top fermenters in individual parcels/blocks with terroir expressive yeast or natural fermentation where plausible. Pump overs only on the whole berry ferments/whole bunch to help tannin breakdown and maceration. each block is an individual pump over times adjusted accordingly. wine gets barrel down after fermentation and barrel matured for 9- 10months before bottling.
Aromas of violet, thyme, basil, red cherry and raspberry show the more herbal and earthy approach. Palate is tight with red and sour cherry and earthy notes.
Fruit gets fermented in open top fermenters in individual parcels/blocks with terroir expressive yeast or natural fermentation where plausible. Pump overs only on the whole berry ferments/whole bunch to help tannin breakdown and maceration. each block is an individual pump over times adjusted accordingly. wine gets barrel down after fermentation and barrel matured for 9- 10months before bottling.
Aromas of violet, thyme, basil, red cherry and raspberry show the more herbal and earthy approach. Palate is tight with red and sour cherry and earthy notes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Game
Pork
Red Meat
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Game
Pork
Red Meat
Spicy
Riversdale-Estate