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Description
We’ve hand-selected 12 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a spirit that’s bursting with Cornish Sunshine.
Distilled in 4 batches in 4 copper pot stills.
JUNIPER ~ from Italy
CORIANDER SEED ~ from Bulgaria
LIQUORICE ROOT ~ from Uzbekistan
ANGELICA ROOT ~ from Poland
ORRIS ROOT ~ from Morocco
GREEN CARDAMON ~ from Guatemala
CINNAMON ~ from Madagascar
BITTER ALMONDS ~ from Morocco
FRESH ORANGE, LEMON & GRAPEFRUIT PEEL ~ (seasonally sourced)
VIOLETS ~ from Devon (Britain)
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Elderflower, Juniper, Violet
Palate:Juniper, Lemon, Liquorice
Food Pairings:Cheese
Description
Distilled in 4 batches in 4 copper pot stills.
JUNIPER ~ from Italy
CORIANDER SEED ~ from Bulgaria
LIQUORICE ROOT ~ from Uzbekistan
ANGELICA ROOT ~ from Poland
ORRIS ROOT ~ from Morocco
GREEN CARDAMON ~ from Guatemala
CINNAMON ~ from Madagascar
BITTER ALMONDS ~ from Morocco
FRESH ORANGE, LEMON & GRAPEFRUIT PEEL ~ (seasonally sourced)
VIOLETS ~ from Devon (Britain)
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Elderflower, Juniper, Violet
Palate:
Juniper, Lemon, Liquorice
Food Pairings:
Cheese
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Elderflower, Juniper, Violet
Juniper, Lemon, Liquorice