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95 Points
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95 Points
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93 Points
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Description
Established in 1903, this producer specialises in producing hand-crafted, high-quality wines from the famed Coonawarra region in South Australia
Coonawarra is nestled in the heart of the Limestone Coast of South Australia. The unique cigar-shaped strip of rich terra rossa soil that defines the region is a one-of-a-kind narrow ridge of earth, just 27 kilometres long and two km wide, is known for producing incomparable red wines – in particular, Cabernet Sauvignon.
The Coonawarra's Terra Rossa soil is one if not the most famous soil types in Australia. A million years in the making, this long, narrow ridge of iron-rich limestone is one of the most unique soil types on the planet. Combined with cool nights and a long, mild gropwing season and there's no surprise this is one of the Southern Hemisphere's premier wine regions!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
Established in 1903, this producer specialises in producing hand-crafted, high-quality wines from the famed Coonawarra region in South Australia
Coonawarra is nestled in the heart of the Limestone Coast of South Australia. The unique cigar-shaped strip of rich terra rossa soil that defines the region is a one-of-a-kind narrow ridge of earth, just 27 kilometres long and two km wide, is known for producing incomparable red wines – in particular, Cabernet Sauvignon.
The Coonawarra's Terra Rossa soil is one if not the most famous soil types in Australia. A million years in the making, this long, narrow ridge of iron-rich limestone is one of the most unique soil types on the planet. Combined with cool nights and a long, mild gropwing season and there's no surprise this is one of the Southern Hemisphere's premier wine regions!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco