Your cart

Your cart is empty

Check out these collections.

  • Mark Faber
    95 Points
  • Sam Kim
    92 Points
Val St Pierre 'Vin De Pays D'Oc' Chardonnay
Val St Pierre 'Vin De Pays D'Oc' Chardonnay

Val St Pierre 'Vin De Pays D'Oc' Chardonnay

SKU: VPCH202X10 UCAU
Regular price $30.00 $22.99
Unit price
per 
4.3 (3)

A stunning United Cellars exclusive from one of the best producers in the South of France

Made by a young up and coming co-operative

Light, elegant and pretty

In Stock
Ready for dispatch from Warehouse same or next business day
Tax included. Shipping calculated at checkout.
Add To Wishlist

    • Description

      Sourced from selected vineyards in the area of Carcassonne & the Minervois where there is a predominance of clay and limestone soils, with grapes picked on flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert. The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French & American oak barrels and remained on lees in barrel, with some stirring for 6 months. We wanted to make a Chardonnay that was satisfying, yet fresh and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food.

      This is a fresh, pineappley-appley wine, with a subtle hint of oak & a touch of mango & ginger. Great by itself or to accompany all fish and white meat dishes. Will work well with oriental food.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon, Nectarine

      Palate:

      Apple, Cream, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    Sourced from selected vineyards in the area of Carcassonne & the Minervois where there is a predominance of clay and limestone soils, with grapes picked on flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert. The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French & American oak barrels and remained on lees in barrel, with some stirring for 6 months. We wanted to make a Chardonnay that was satisfying, yet fresh and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food.

    This is a fresh, pineappley-appley wine, with a subtle hint of oak & a touch of mango & ginger. Great by itself or to accompany all fish and white meat dishes. Will work well with oriental food.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon, Nectarine

    Palate:

    Apple, Cream, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry

    Customer Reviews

    Based on 3 reviews
    33%
    (1)
    67%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    T
    Thomas Robinson
    Chardony

    Only tried one glass so far
    Was fine

    G
    Greg Hudson
    Impressive for the price

    Beautiful drink now chardonnay - and it happens to be distinctly French.
    This is a great every day / any day / any occasion wine.
    Tried 6 chardonnays over a week and the preference was this wine....so we purchased a case.

    J
    JOHN & JAN HENRY

    My friends are wrapped in it. So am I. I have to lock my wine cellar when my friends visit.

    Hi John and Jan,

    We're thrilled you love the Chardonnay, thankyou for taking the time to let us know.
    Let us know if you need a top up!
    Kindest,
    Harrison