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Windowrie The Mill Cabernet Merlot 2017
Windowrie The Mill Cabernet Merlot 2017

Windowrie The Mill Cabernet Merlot 2017

SKU: WICM201710 UCAU
Regular price $20.00 $17.99
Unit price
per 

An excellent food wine

Great value for money

Fresh, vibrant and fruit driven

ONLY 5 LEFT IN-STOCK!
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    • Description

      The Mill is the core range of cool-climate Central NSW producer Windowrie. This range of wines has been hand-crafted to highlight the various characteristics found in particular varieties from around the region. These wines are fresh, vibrant and fruit driven.

      Windowrie The Mill Cabernet Merlot 2017 has an intense purple colour with reddish hues. Aromatically the wine displays blackcurrant, forest fruits, a good pinch of crushed leaf with oak derived dark spices. On the palate the wines enters smoothly, with rich red fruits followed by a really nice silky mid palate mouth feel. The finish of the wine is contributed by well integrated oak, providing a finely structured finish.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The Mill is the core range of cool-climate Central NSW producer Windowrie. This range of wines has been hand-crafted to highlight the various characteristics found in particular varieties from around the region. These wines are fresh, vibrant and fruit driven.

    Windowrie The Mill Cabernet Merlot 2017 has an intense purple colour with reddish hues. Aromatically the wine displays blackcurrant, forest fruits, a good pinch of crushed leaf with oak derived dark spices. On the palate the wines enters smoothly, with rich red fruits followed by a really nice silky mid palate mouth feel. The finish of the wine is contributed by well integrated oak, providing a finely structured finish.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Windowrie

    In 1959, David and Wizz O'Dea purchased the Windowrie land in Cowra, New South Wales with the intention to produce cereal crops. And so they did, until their decision in 1980 to diversify by planting vines on their estate. From those vines, Windowrie Estate produced its first vintage and can call itself the region's first winery. David and Wizz have four children and two have remained at the family winery to fuel their passion for wine. Jason O'Dea completed Viticulture at Charles Sturt University in 1994 and proceeded to travel for 18 months on a global vineyard discovery tour, studying in Europe and North and South Americas. On his return home, Jason managed the family vineyards in addition to making wine, while his sister Petrina (Nook) O'Dea works in marketing for the winery, helping to spread the word about this incredible wine region. From Chardonnay to Verdelho, Merlot to Tempranillo, James Halliday calls Windowrie Estate wines "a major, and pleasant surprise".

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