Louise Brison

Above all, Louise Brison, is a family story, of technical know-how and human relations over 4 generations. In 1900, Louise Brison eked out a living on a few acres of vines at a time when wine making was not very lucrative. Thanks to her tenacity, the future generations were able to cintinue her work and the estate took on a new direction in 1991, with Francis BRULEZ, who began producing vintage Champagnes aged in oak barrels. Given her deep attachment to this land, it was Delphine BRULEZ, agronomist engineer and oenologist, who rose to the challenge of perpetuating it today with a naturel evolution towards a organic viticulture.