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Wynns John Riddoch Cabernet Sauvignon 2020
Wynns John Riddoch Cabernet Sauvignon 2020

Wynns John Riddoch Cabernet Sauvignon 2020

SKU: WYRI202010 UCAU
Regular price $144.99
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First made in 1982.

A flagship wine for Wynns.

John Riddoch Cabernet Sauvignon is made in small quantities.

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    • Description

      First made in 1982, the John Riddoch Cabernet Sauvignon was conceived as a flagship wine for Wynns. John Riddoch himself was a true visionary. Amongst his many achievements are the building of the Wynns Gabled winery and the establishment of the Coonawarra Fruit Colony

      John Riddoch Cabernet Sauvignon is made in small quantities from the best available fruit grown on the estate's extensive Cabernet Sauvignon plantings in the heart of the terra rossa soil It has become a definitive Coonawarra Cabernet Sauvignon, made only in years when grapes of extraordinarily high quality are available, using less than one percent of the top-quality Cabernet Sauvignon grapes.

      Notably lifted and intense aromatics. Black olive, raspberry, dried bayleaf, musky notes/red licorice, blue flower/violets; brambles or crushed raspberry leaf. Initially subdue but opens up gradually. Medium bodied with balanced powdery tannins. The fruit will grow into the frame in a short time. Baked Plum cake and gentle spices, light pastry notes, green olive. Rhubarb, roasted cherry flavours are persistent on the palate. The fruit is concentrated but not heavy. A wine of poise and elegance. The 2020 John Riddoch Cabernet will age gracefully in line with heritage and quality.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    First made in 1982, the John Riddoch Cabernet Sauvignon was conceived as a flagship wine for Wynns. John Riddoch himself was a true visionary. Amongst his many achievements are the building of the Wynns Gabled winery and the establishment of the Coonawarra Fruit Colony

    John Riddoch Cabernet Sauvignon is made in small quantities from the best available fruit grown on the estate's extensive Cabernet Sauvignon plantings in the heart of the terra rossa soil It has become a definitive Coonawarra Cabernet Sauvignon, made only in years when grapes of extraordinarily high quality are available, using less than one percent of the top-quality Cabernet Sauvignon grapes.

    Notably lifted and intense aromatics. Black olive, raspberry, dried bayleaf, musky notes/red licorice, blue flower/violets; brambles or crushed raspberry leaf. Initially subdue but opens up gradually. Medium bodied with balanced powdery tannins. The fruit will grow into the frame in a short time. Baked Plum cake and gentle spices, light pastry notes, green olive. Rhubarb, roasted cherry flavours are persistent on the palate. The fruit is concentrated but not heavy. A wine of poise and elegance. The 2020 John Riddoch Cabernet will age gracefully in line with heritage and quality.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Wynns

    The original Wynns Estate started out as a sheep farming station, running 160,000 head on a 700 km squared property in the Coonawarra region of South Australia. John Riddoch, founder of the estate, moved to the region in 1861 and in 1897, had over 52 hectares under vine. The rest, as they say, is history, as Riddoch's descendants continued to change the face of Australian winemaking in this tiny isolated region known for its 'Terra Rossa' or 'red earth' soil, yielding intensely coloured and concentrated fruit.

    Today, Wynns is the largest landowner in the region with 950 hectares under vine with a focus on Cabernet Sauvignon and Shiraz. Sue Hodder leads the winemaking team at Wynns. It's not surprising that she is one of Australia's best-known winemakers; she started her career as a viticulturalist before turning her eye toward winemaking. Accompanied by Allan Jenkins - a viticulturist for the past thirty years - the pair were named Gourmet Traveller Wine's Winemaker of the Year in 2010.

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